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We pride ourselves on our in-house catering at all our schools. We even have one school that is too small for its own kitchen, and we bring in freshly prepared meals from another of our schools directly.

Centrally, we support your kitchen leads with purchasing, sourcing provisions, training, hygiene, equipment, kitchen inspections, maintenance and H&S.

Our kitchen leads meet up termly to discuss menus, ideas and share their expertise to provide consistent and quality food.

We use a cashless payment systems in all our schools.

  • Centralised purchasing
  • Financial reporting
  • Maintenance of equipment
  • Payment systems
  • Training
  • H&S support
  • Audits